Recipe: Spicy Chili

January 30, 2007

1 lb ground beef 1 packet taco seasoning + water as directed on package 2 jalapenos 2 chipotles in adobo sauce 1 teaspoon adobo sauce (from chipotles) 4 small cans V-8 “spicy hot” 1 can vegetable broth 1 can diced tomatoes with green chiles 2 cans kidney beans (1 light red, 1 dark red) 1-2 cups salsa 2 large handfuls of corn tortilla chips, crushed cumin red pepper flakes chili powder 1 beer (chef’s choice)

  1. open beer, consume
  2. brown hamburger meat, drain
  3. add taco seasoning + water according to directions on seasoning packet
  4. throw everything in a crock pot and heat, stirring as needed

can replace the vegetable broth with tomato juice, but ran out of tomato juice